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Xanthan Gum 500 gm

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৳1,000.00 /01 pc

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Description

Xanthan Gum is a natural polysaccharide widely used as a thickening, stabilizing, and emulsifying agent in food, pharmaceutical, and industrial applications. It is produced through the fermentation of carbohydrates by Xanthomonas campestris bacteria. Known for its excellent viscosity and stability across a wide range of temperatures and pH levels, Xanthan Gum is commonly used in sauces, dressings, beverages, bakery products, cosmetics, and oil drilling fluids.

Specification

  • Product Name: Xanthan Gum
  • Chemical Formula: C₃₅H₄₉O₂₉ (approx.)
  • Molecular Weight: ~2 million Da (variable)
  • Appearance: White to off-white powder
  • Solubility: Soluble in hot and cold water
  • Viscosity: High viscosity in low concentration
  • pH Stability: Stable across wide pH range (2–12)
  • Grade Available: Food grade, Pharmaceutical grade, Industrial grade
  • Purity: ≥ 98%
  • Applications: Food additive, pharmaceuticals, cosmetics, oil drilling, personal care products
  • Shelf Life: 2 years (when stored in a cool, dry place)
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