Description
Starch is a natural carbohydrate polymer composed of glucose units, extracted mainly from corn, potatoes, wheat, rice, and other plants. It is widely used in the food industry as a thickening, gelling, and stabilizing agent, and in non-food industries such as paper, textiles, adhesives, and pharmaceuticals. Starch is biodegradable, renewable, and a versatile raw material for industrial applications.
Specification